Nestled beneath the coast range of northwestern Oregon, Lewis Farm has been growing, harvesting and processing our fruits and nuts since 1905. Five generations of Lewis's have been raised here and we are proud to continue to offer our finest dried plums and hazelnuts for your eating pleasure.

Once known as 'Prunes and Filberts', Lewis Farm has been producing high quality dried plums and hazelnuts since 1905. Nothing compares to the flavors of dried Oregon plums. From the sweet silkiness of the Parson to the slight tartness of the Italian, our dried plums are consistently at the top of their flavors. Available whole or pitted, both of these varieties are wonderful eaten out-of-hand or in your favorite recipe. Our other dried plum, the Moyer, is available only in its whole state. Being slightly less sweet than the Parson, it isn't quite as sticky for out-of-hand eating and its large size makes it a great carry along, high energy, high fiber snack.